Batam Food Discovery

Ingredients :

• 1 ear of corn
• ½ chayote
• 1 grasp melinjo nuts
• 1 grasp melinjo leaves
• 1 grasp peanuts
• 4 green beans or string beans
• Young jackfruit as desired

Spices paste ingredients :

• 1 galangal root
• 1 salam leaf
• Adequate amount of Salt
• Adequate amount of Sugar
• Adequate amount of tamarind pulp
• 5 shallots
• 4 cloves garlic
• 5 red chili
• 1-2 candle nuts

Method :

1. Boil all the ingredients in water for 10 minutes
2. Grind all the spices-paste ingredients
3. Add the finely ground spices-ground ingredients into the boiled ingredients
4. Serve while hot